While British sailors received a daily rum ration up until 1970, naval officers received a daily gin ration.ġ0. The gin cocktail called the ‘Gimlet’ was first created at sea as a way of preventing scurvy due to the abundance of vitamin C in the fresh lime juice.ĩ. Gin and tomato juice was a well-known hangover cure in the 1920s until the Bloody Mary was created.Ĩ. The earliest known gin food pairing was in 1731 when gin was served with gingerbread.ħ. This creates a beautifully tart liqueur with a delicious richness and great depth of flavour.Ħ. The berries are infused in a high-proof gin, along with a pinch of sugar. Sloe gin is a gin infused with the sloe berry – a sharp, unpleasant tasting berry mainly found in hedgerows. The taste of the tonic water was thought to be so bitter that gin was added to mask the flavour, and so the G&T was born.ĥ. In the Victorian Era, the British colonies created the ‘Gin and Tonic’ for the quinine present in the tonic, used to fight off malaria. The Philippines drinks the most gin – almost half of the annual global sale of gin is consumed there.Ĥ. There are more classic cocktails made with Gin than any other spirit including the Martini, Negroni, and many more.ģ. The British developed what is recognizable as Gin today in London – a spirit which is much purer spirit than the Dutch ‘jenever’.Ģ.
The name ‘Gin’ comes from the Dutch ‘jenever’ which is a malted spirit infused with juniper. English to Italian: Gin Facts - GinNotizieĭetailed field: Wine / Oenology / Viticultureġ.
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